Showing posts with label Menu Plan Monday. Show all posts
Showing posts with label Menu Plan Monday. Show all posts

Wednesday, March 10, 2010

Would You Like a Little Tofu With That Whine?

So what exactly is it that they say about the best laid plans? I think all I've ever heard is "Well, ya know what they say about the best laid plans!...." and (after a mocking chuckle and a shake of the head) "...the best laid plans.....". Personally, if I felt I needed a strong basis for the argument to never plan anything, I'd use James 4:13-16.

Now listen, you who say, “Today or tomorrow we will go to this or that city, spend a year there, carry on business and make money.” Why, you do not even know what will happen tomorrow. What is your life? You are a mist that appears for a little while and then vanishes. Instead, you ought to say, “If it is the Lord’s will, we will live and do this or that.” As it is, you boast and brag. All such boasting is evil.

Being a mist and all, it was probably a bad idea to decide what to make for dinner ahead of time. Of my planned dinners- and this being Wednesday night now- I have made......none. Nada. Not one. Desserts? Nope.

And Monday should have been easy; all I needed to do is defrost the soup I made last week, chop a few veggies, skip the beggar's purses, and butter a few pieces of bread. It's not much, it's certainly not fancy, but it's dinner. Unfortunately, there were a few kinks in the path to a warm tasty dinner on Monday.

The first bump in the road was realized when I rolled over in bed to thank my alarm clock for the 6 am wake up by whacking it in the head. Simply rolling from my left side to my right sent shoots of dull, oppressive pain running through my joints and muscles. My head felt like a fish bowl filled with manky water and big, loose rocks and it seemed that a rodent of some sort had lodge itself in my throat. Swallowing was very near impossible. Every step from the third floor down to the kitchen felt like I was hobbling out of surgery where I'd just been stitched up. It was hideous.

I consider myself to be a moderately strong woman. I'm no Corrie ten Boom, but with time I usually come to grips with tough situations and can take it. No cold/flu can get the best of me! All you really need to know is that in order to endure my load I have to let off steam. Usually that means talking it through regularly (poor Heather knows all about this one- she's most often my ear), but if opening my mouth hurts I'm going to have to vent my frustrations in a more primitive way. Uh-huh. I'm gonna cry.

And cry.

And cry some more.

Then I'll wipe all the tears away and toss the Kleenex in the bin. I'll tighten the belt on my robe, pull up my sleeves and start making The Boys' lunches...... and then I'll cry, maybe even having to throw the soggy bread out and start over with the lunches.

I might even sob a couple times before the Tylenol kicks in.

And then the pain lifted and I was me again. The rest of the morning was normal, except that Ian had an appointment with the allergist. Poor boy got poked and pricked, stuck and squeezed. In the end, it looks like he's still allergic to milk and now we've added peanuts, peas, walnuts, shell fish, and cashews. Uh-oh. There's the vegan version of cream in the corn chowder we're having for dinner, and it's made from- you guessed it- cashews. Bump #2.

Not that it mattered. I made it out of the allergy clinic and down to the pharmacy before I fully realized my pain relievers had worn off. I sat in a chair that had a magical gravitation pull and found that all my limbs had quadrupled in weight, which could only mean that I'd have to die in the chair. I managed to phone Tim to set up weekly visits and the occasional sponge bath when the chills and tears started.

Someone must have been in the back of the pharmacy, watching me and switching the heat off and on, just to see me go from shivering violently under my thick winter coat, to throwing it off and pulling my trousers legs up to my knees to release some heat so that I didn't catch fire. All the while crying, my tears feeling either like hot lava or ice water depending on what the sneaky pharmacy heat guy was doing.

By the time all my mascara was smudged into a tissue and smeared around my eyes, I remembered that an emergency room was just at the end of the hall. I thought if I could break free of the the gravity I might try crawling there, maybe grabbing a nap on the way. Just as I'd gathered my strong womanly resolve to follow my plan, Tim arrived and escorted me to my van, where I took more Tylenol and threw in a Motrin for good measure. Half an hour later I had returned and the shivering, crying lady was gone.

Too bad for the family, she came back right about the time I should have been making dinner. It's still not clear what Kristine made for dinner, but I suspect it was here specialty: mac 'n cheese from a box. Put differently, Zach and Ian couldn't/wouldn't eat dinner that night. Nice. While mom slept. Really nice. NOT!

I am happy to report that the chills and aches are gone and it's only a sore throat and ears that bother me now. Still not sticking to my menu plan, not through today, anyway. But, to quote another strong and whiny woman, "Tomorrow is another day"!

And, yes, I will take a bit of tofu with my whine. Thank you.

post signature

Sunday, March 7, 2010

Menu Plan Monday

I'm jumping into my attempt at a more organized lifestyle- and my rededication to food blogging- by posting this week's menu. I'm skipping Saturday for now; I'm sitting on my bed on the third floor and the kitchen's on the first floor. You don't need to ask if I'm feeling too lazy to go down and take a gander through the pantry. Frankly, I'm impressed that I've planned five day's worth!

Monday: Corn Chowder (vegan version from The Conscious Cook), Sweet Onion Beggar's Purses (also from TCC), rolls, carrot and celery sticks. Dessert: mince tartlets

Tuesday: Individual pizzas. Dessert: banana "cheese"cake (Conscious Cook)

Wednesday: Black bean burritos with chips and salsa. Dessert: sweet potato blondies (Vegan Cookies Invade Your Cookie Jar)

Thursday: Veggie chili with corn bread. Dessert: pumpkin brownies (Vegan Cookies...)

Friday: Paninis and homemade potato salad

As soon as I start posting at my food blog I'll add the link here.

Cheers!

post signature

Monday, January 19, 2009

Menu Plan Monday


It's been f-o-r-e-v-e-r since I participated in Menu Plan Monday. I hadn't planned to this week either until I saw it on Lora's blog and was reminded that it was even a weekly blog event. So much for planning, eh?!

I've thrown together an ultra-quick menu based on what popped into my mind on a moment's notice. The last time I went grocery shopping I didn't have a decent list with me so I shopped specifically for 3 meals. Those 3 meals are the foundation of the menu.

  • Monday: Beef Stew
  • Tuesday: Enchiladas and taquitos. Also birthday cake for my 15 year old son Sean!!!
  • Wednesday: leftover enchiladas, and/or sandwiches. This is always a quick meal before youth group.
  • Thursday: Lasagna with veggies
  • Friday: Sloppy Joes
  • Saturday: Chicken adobo
And there you go. My menu.

post signature

Wednesday, June 4, 2008

Menu Plan Monday... er, Wednesday

I haven't been planning our meals lately and it's been stressful. Something clicked yesterday and I decided in the early morning that we'd have beef stew for dinner. (It was probably the frustration of coming across the same old "what's for dinner?" question every night for many weeks.) I browned the beef, put it in the slow cooker with diced tomatoes, V8, thyme, celery, carrots, potatoes and bay leaves and forgot about it until a couple of hours before dinner, when I added 1/3 cup of red wine and some salt. By dinner time it was perfect along with the French country rolls I had made in the day. And just like that I'm a convert again of meal planning.

So here's my menu for the week, even though it is 2 days late:

Wednesday: Broccoli cheese soup & sandwiches

Thursday: Barbecue shredded beef sandwiches, made in the slow cooker, and fresh veggies

Friday: Baked chicken and sausages (my new flavor-enhancing way to bake chicken. It's yummy!), mashed sweet potatoes & steamed broccoli

Saturday: Sweet potato and spinach lasagna with bechamel sauce & steamed green beans (I had something similar to this a couple of weeks ago at the coast and it was really, really good. I never would have thought of sweet potatoes in lasagna! The one I had then had mushrooms rather than spinach but I have a non-mushroom eating son and scads of spinach.)

Sunday: Potluck at church. I'm taking a cheese & onion tart, fresh veggies, and cheesecake.

~Reese

Monday, March 17, 2008

Menu Plan Monday- Vegetarian Week


I really enjoyed having a menu last week, and, honestly, that surprised me. I had always thought of creating a menu as an insanely time consuming project and I thought that planning dinner on the fly was freeing. How wrong I was, and it only took one week of planning to convince me. First, I created my menu within minutes. I did a quick survey of my pantry and freezer and that was it. Granted, I didn't make anything new or exciting, but old family favorites that I knew would be appreciated. Second, both my sanity and my budget were preserved as a result of my menu. No last minute panic as the clock ticked toward dinner time, and when I dashed into the commissary (ONCE!), I knew exactly the 2 or 3 items I needed.

I'm going to branch out a little bit this week, and I've issued myself a challenge: make a whole week's worth of meals that are vegetarian without my family noticing the absence of meat. I must exclude tonight from this challenge, as I need to do some shopping and haven't been able to today due to my little boys' colds. The shopping will either be tonight after dinner or in the morning, so in the decade's long tradition of treating colds we're having homemade chicken soup tonight. After that, I've tried to plan a week of meals that are colorful, flavorful and interesting enough that the meat won't be missed. Here's the plan:

Monday: Chicken soup with lots of garlic and onion to fight the nasties making their rounds in my house!

Tuesday: Baked potatoes with various toppings: vegetarian chili, cheese, sauteed onions, sour cream and steamed broccoli. Also, beer cheese soup.

Wednesday: Veggie fajitas with corn on the cob and Mexican rice.

Thursday: Homemade cream of mushroom soup (I've wanted to try this for a while) and our family's favorite spinach-blue cheese- pecan salad.

Friday: Hummus and baba ghanoush with flat bread and roasted vegetables. A side of Mediterranean olives.

Saturday: Impossible vegetable pie and individual baked sweet potatoes and a variety of toppings (butter, brown sugar, maple syrup, marshmallows) and steamed broccoli.

posted by Reese

Monday, March 10, 2008

Menu Plan Monday


I've never been good at planning my meals ahead of time, but I'd like to get better. This is my first time trying it on the internet, which as a little weird, I must admit! It's not quite as bad as taking pictures of my underwear drawer and posting them online, but it ranks up there.

After doing a quick survey of my pantry and freezer, this is what I've come up with:

  • Monday: steak and veggies
  • Tuesday: Breakfast For Dinner- scrambled eggs, sausage and scones
  • Wednesday: Italian wedding soup and cheese toast
  • Thursday: baked chicken and veggies
  • Friday: creamy potato soup with carrot & celery sticks and fresh cucumber
  • Saturday: slower cooker roast & root veggies with gravy
Edit: Tim brought home deli meat and highly perishable sandwich rolls, so Tuesday's dinner is hereby changed to paninis. :)

posted by Reese